Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.
 

2011 | 2010 | 2009 | 2008 | 2007

Our 2010 pinot noir exudes ample red and black fruit, including rhubarb, bramble fruit and cranberry.  It is balanced with notes of fresh mushroom, white pepper and savoury spice.  We love this vintage’s delicate and lacy tannin structure.

2011 | 2010 | 2009 | 2008 | 2007

The 2010 Te Koko is an intriguing and unique expression of Marlborough Sauvignon Blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine with ginger spice, toasted nuts and savoury tones - underlined by exotic tropical notes most typical of this aromatic varietal. The many-layered palate is creamy and textured, balanced by a clean, mineral acidity. A wine of persistent flavour and intensity.
 

2010 | 2009 | 2008 | 2007 | 2006

The inaugural release of our Te Wahi  Pinot Noir, 2010, is crimson red in colour and offers intense blackberry and boysenberry aromas with an edge of barrel char on the nose. Complex layers of spice, cloves, cinnamon, dried herbs and liquorice follow. The palate is focused around a core of spiced red fruit and dried herbs.

2010

Pelorus Brut is a chardonnay-predominant blend of selected vintages. It is a fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.

Released in celebration of our 25th bday, Pelorus Rose is an elegant, fruit forward expression of Pinot Noir saignée sparkling.  Made in very limited quantities, the rose can be enjoyed at the Cloudy Bay Cellar Door.

Made in limited quantities since 1987, Pelorus Vintage is a complex blend of pinot noir and chardonnay. Released at four years of age, the style is generous and full-bodied, brimming with richly concentrated fruit and a creamy mousse.

Cloudy Bay Pinot Gris' style is best described as a true expression of the variety with aromas of pear and mandarin, abundant flavour and texture, and a touch of residual sweetness.

2011 | 2009 | 2008

Made in very limited quantities and released as an aged wine, Cloudy Bay Riesling reflects an Alsatian influence over a pure expression of Marlborough fruit.

2010 | 2007 | 2006

Cloudy Bay Gewurztraminer is a luscious, textural wine made from very ripe, hand harvested grapes grown at the Mustang Vineyard in the Brancott Valley

2008 | 2007

Cloudy Bay late Harvest Riesling is lusciously sweet and fruity with a crisp natural acidity that balances the sweetness and gives the palate length and freshness on the finish.

2007 | 2006 | 2005