Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.
Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.
Cropped at very low levels from some of the finest vineyard sites in Marlborough, Cloudy Bay Pinot Noir is opulent and aromatic with a silky palate that reveals layers of dark red fruits, savoury dried herbs, and delicious toasty oak.
Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of sauvignon blanc from Cloudy Bay.
Te Wahi means ‘The Place’ in Maori, a name chosen because we believe that great Pinot Noir speaks eloquently of its place of origin. Te Wahi is a different expression of Pinot Noir on our journey to discover the best vineyard sites and terroir for this grape variety in New Zealand, this time in Central Otago.
Pelorus Brut is a chardonnay-predominant blend of selected vintages. It is a fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.
Released in celebration of our 25th bday, Pelorus Rose is an elegant, fruit forward expression of Pinot Noir saignée sparkling. Made in very limited quantities, the rose can be enjoyed at the Cloudy Bay Cellar Door.
Made in limited quantities since 1987, Pelorus Vintage is a complex blend of pinot noir and chardonnay. Released at four years of age, the style is generous and full-bodied, brimming with richly concentrated fruit and a creamy mousse.
Cloudy Bay late Harvest Riesling is lusciously sweet and fruity with a crisp natural acidity that balances the sweetness and gives the palate length and freshness on the finish.
Cloudy Bay Pinot Gris' style is best described as a true expression of the variety with aromas of pear and mandarin, abundant flavour and texture, and a touch of residual sweetness.
Made in very limited quantities and released as an aged wine, Cloudy Bay Riesling reflects an Alsatian influence over a pure expression of Marlborough fruit.
Cloudy Bay Gewurztraminer is a luscious, textural wine made from very ripe, hand harvested grapes grown at the Mustang Vineyard in the Brancott Valley
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