Reviews
Sauvignon Blanc
The Marlborough region is blessed with a unique terroir where a cool, maritime South Pacific climate produces wines of great fruit intensity. Widely regarded as the quintessential expression of...
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Chardonnay
Crafted using a clever combination of traditional 'hands-off' vinification and modern winemaking techniques, Cloudy Bay Chardonnay is an intriguing and textural wine. Packed full of citrus and...
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Pinot Noir
Cloudy Bay first made pinot in 1989 and the winemaking team has been obsessed with the variety ever since. This year the second crop was harvested from the 'Barracks Vineyard', an elevated site in...
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Te Koko
Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle...
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Pelorus
The Wines Pelorus is the sparkling wine label of Cloudy Bay, comprising two styles crafted from chardonnay and pinot noir grapes. Sunny skies and the long cool summer days of Marlborough ensure...
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Riesling
Made in very limited quantities and released as an aged wine, Cloudy Bay Riesling reflects an Alsatian influence over a pure expression of Marlborough fruit. Bold citrus aromas are beautifully...
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Late Harvest Riesling
A limited release wine first made in 1989 and since only in the vintages when optimum conditions prevail. Sapped almost dry by the botrytis fungus, individual bunches are selected and hand picked...
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Gewurztraminer
A distinctive style, first made in 1997 from a trial block planted at Cloudy Bay to assess the suitability of various clones of gewurztraminer in Marlborough. Cloudy Bay Gewurztraminer is a...
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Pinot Gris
Cloudy Bay Pinot Gris began life as a handful of vine cuttings sourced from a French nursery in the mid-1990's. The cuttings were painstakingly propagated by the Cloudy Bay nursery crew, and...
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