Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.
 

Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.

Our 2010 pinot noir exudes ample red and black fruit, including rhubarb, bramble fruit and cranberry.  It is balanced with notes of fresh mushroom, white pepper and savoury spice.  We love this vintage’s delicate and lacy tannin structure.

Cloudy Bay Te Koko is a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of sauvignon blanc.
 

Pelorus Brut is a chardonnay-predominant blend of selected vintages. It is a fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.

Released in celebration of our 25th bday, Pelorus Rose is an elegant, fruit forward expression of Pinot Noir saignée sparkling.  Made in very limited quantities, the rose can be enjoyed at the Cloudy Bay Cellar Door.