Cloudy Bay - Marlborough New Zealand

Te Koko – The Story

Marborough, New Zealand, White

The Essence

The very existence of Te Koko is the result of winemaking curiosity. The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991.

Click Here >>


A wine with a difference

The Cloudy Bay winemaking team first suggested the unthinkable back in 1991.

Click Here >>


Food Pairing

Inspired by the flavours of the region, Cloudy Bay’s winemakers suggest the following pairings to enhance Te Koko’s creamy and complex palate and delicate citrus finish.

Click Here >>



Please enter your age

Please enjoy responsibly.

To enter our website, you must be of legal alcohol drinking age in your country of residence. If no such law for responsible drinking exists in your country you have to be over 21 to visit our site.

Cloudy Bay supports the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking (, Discus (, Entreprise et Prévention, and CEEV (

By entering this site you acknowledge that you accept its Terms and Conditions