Cloudy Bay - Marlborough New Zealand

Te Koko – The Story

Marborough, New Zealand, White

The Essence

The very existence of Te Koko is the result of winemaking curiosity. The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991.

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A wine with a difference

The Cloudy Bay winemaking team first suggested the unthinkable back in 1991.

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Food Pairing

Inspired by the flavours of the region, Cloudy Bay’s winemakers suggest the following pairings to enhance Te Koko’s creamy and complex palate and delicate citrus finish.

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