Our wines
At Cloudy Bay we strive to expand our understanding of our land to reveal optimal grape and terroir combinations. This spirit is the founding element of Cloudy Bay’s signature style and begins with the selection of the best vineyards: a collection of rare parcels in Marlborough and Central Otago.
At Cloudy Bay, we are passionate about creating wines which express our regional and national character, through the Cloudy Bay lens.
We work alongside Nature to translate and enhance its quality and obtain the pure, aromatic flavors of the New Zealand Sauvignon Blanc and Pinot Noir.
The birth place of new age winemaking in New Zealand
The world’s most southern wine region where site selection is critical
Some ingredients' savours can be enhanced with a specific wine. Prepare your suitcase, we're leaving abroad for a cooking trip!
Blenheim, New Zealand, 01.10.2018
Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July.
In 1985, David Hohnen created Cloudy Bay, the ultimate expression of Marlborough Sauvignon Blanc.
