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Our wines
Winemaking Philosophy
At Cloudy Bay we strive to expand our understanding of our land to reveal optimal grape and terroir combinations. This spirit is the founding element of Cloudy Bay’s signature style and begins with the selection of the best vineyards: a collection of rare parcels in Marlborough and Central Otago.
At Cloudy Bay, we are passionate about creating wines which express our regional and national character, through the Cloudy Bay lens.
We work alongside Nature to translate and enhance its quality and obtain the pure, aromatic flavors of the New Zealand Sauvignon Blanc and Pinot Noir.
Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities.
Marlborough
The birth place of new age winemaking in New Zealand
Central Otago
The world’s most southern wine region where site selection is critical
Pinot Noir Tales
Forage Map
Some ingredients' savours can be enhanced with a specific wine. Prepare your suitcase, we're leaving abroad for a cooking trip!
Cloudy Bay
Live on Periscope
Dive into Cloudy Bay's estate live from the Winery
News & Events
01 October 2018
Worldwide
Cloudy Bay Releases its Sauvignon Blanc 2018
Blenheim, New Zealand, 01.10.2018
24 July 2018
Worldwide
Opening of The Cloudy Bay Shed in Central Otago
Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July.
16 June 2016
New-Zealand
Te Wahi, at the edge of the world
In 1985, David Hohnen created Cloudy Bay, the ultimate expression of Marlborough Sauvignon Blanc.
